Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Monolith Tower
Restaurant Nesia
Crispy on the outside and surprisingly juicy on the inside, this specially made fried chicken with a hint of spice is a must-try Hawaiians specialty.
Our proud open kitchen ensures that the meat is fragrant, plump and juicy on the inside, and freshly grilled to your taste.
A wide variety of sweets made with seasonal ingredients are available. Hotel-made desserts will add a touch of elegance to your post-meal experience.
Period: 6/1-8/31
Monolith Tower
We offer Hawaiians' original French Polynesian cuisine, which combines traditional Polynesian cooking, using simple techniques such as steaming and grilling, to bring out the flavor of the ingredients, with French techniques. We also offer original dishes with our own unique touches.
Monolith Tower
This season's buffet offers a new world of gourmet delights, combining seasonal ingredients from Fukushima, authentic Hawaiian flavors, and the refined "Hawaiians Gourmet" experience where the two blend seamlessly.
From grilled pork with tropical fruits that bring out the maximum flavor, to poke with a Hawaiian twist on bonito, and desserts featuring peaches from Fukushima Prefecture, the buffet is adorned with a variety of "summer treats" that explore the new possibilities of ingredients.
Please enjoy to your heart's content this new dimension of marriage born from the resonance of ingredients from Hawaii and Fukushima.
We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."
| breakfast | 6:30～9:30 |
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| dinner | 17:00～21:00 |
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*Last entry and last orders are accepted 30 minutes before closing time.
The juicy meat juices burst forth, and the enticing spiciness and aroma whet the appetite. It's a dish that will leave you wanting more.
Period: 6/1-8/31
White fish such as mahi-mahi and swordfish are pan-fried until crispy with butter and garlic.
Period: 6/1-8/31
Seared bonito prepared in the style of Hawaiian poke. The key is the refreshing yet flavorful garlic ponzu sauce.
Period: 6/1-8/31
A wide variety of sweets using plenty of summer fruits are available, such as clafoutis made with peaches from Fukushima Prefecture and pineapple jelly mousse cake!
Period: 6/1-8/31
A filling omelet with your choice of three toppings: spinach, tomato, or kalua pig.
This soul food from Koriyama City, Fukushima Prefecture, is a perfect combination of bread and milk-flavored cream.
Deep-fried chicken coated with mochiko and deep-fried until fragrant and packed with flavor.
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Free bus for hotel guests only
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