The main dining area serves Japanese, Western, and Chinese cuisine, and also features an open kitchen and a wide selection of desserts.

This is a select dinner filled with around 90 freshly prepared dishes from Japanese, Western and Chinese cuisine. With an open kitchen where food is prepared right before your eyes and a dessert corner with an overwhelming selection of dishes, it can be enjoyed by three generations of parents and children.
Enjoy a selection of gourmet cuisine from around the world in a unique, spacious restaurant with a South Pacific-inspired layout.

Start your trip with a delicious buffet filled with smiles and good food

We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."

*Last entry and last order is 30 minutes before closing time.

*The dinner buffet will be served at either "The Pacific" or "Convention Hall La Pita".

We have dining rooms that can accommodate a wide range of numbers, from small groups to 400 people.

You can enjoy the flavors of the four seasons in both large and small dining halls.

Seasonal Fukushima Kaiseki "Extreme Gozen"

We use seasonal ingredients that change with the seasons, and carefully prepare them to bring out the best in each ingredient. A meal that allows you to taste the seasons, with a gorgeously colored Japanese presentation. Enjoy a delicious moment with your loved ones.

Summer's Ultimate Set Meal

Enjoy the bounty of summer nurtured by the sea breeze of Joban and the mountains of Fukushima with the "Shunsai Fukushima Kaiseki" course, engaging all five senses. Local ingredients such as fresh fish from the Joban coast and Fukushima beef are transformed into surprising and exquisite Japanese dishes by skilled Japanese chefs who employ delicate techniques and creative ingenuity. Savor a special culinary experience that will enhance your evening, including fragrant char and mehikari rice cooked in a pot.
Period: 6/1-8/31
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Autumn's Ultimate Set Meal

We carefully select local ingredients, including flavorful "Fukushima beef," "Kawamata chicken," fresh seasonal "Joban" fish, and Fukushima vegetables. Our head chef has paid meticulous attention to every detail, creating delicate flavors that bring out the unique characteristics of each ingredient, and beautifully presented dishes that capture the colors of autumn. Please enjoy to your heart's content the profound flavors that only the bountiful autumn can offer.
Period: 9/1-11/30
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Please make your reservation for the Japanese meal at least 3 days before the date of use.