Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Featuring seasonal flavors, the menu offers approximately 90 dishes, including Japanese, Western, and Chinese cuisine.
Hotel Hawaiians
This is a select dinner filled with around 90 freshly prepared dishes from Japanese, Western and Chinese cuisine. With an open kitchen where food is prepared right before your eyes and a dessert corner with an overwhelming selection of dishes, it can be enjoyed by three generations of parents and children.
Enjoy a selection of gourmet cuisine from around the world in a unique, spacious restaurant with a South Pacific-inspired layout.
Hotel Hawaiians
We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."
| breakfast | 6:30～9:30 |
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| dinner | 17:00～21:00 |
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*Last entry and last order is 30 minutes before closing time.
*The dinner buffet will be served at either "The Pacific" or "Convention Hall La Pita".
Fukushima's proud autumn harvest stars gather in grand style at this tropical Hawaiian resort! Prepared with the chef's masterful skills, these exquisite dishes, infused with a tropical flair, are lined up for you to enjoy. From salmon and mushroom en pie, balsamic-glazed teriyaki saury, to tender braised pork infused with spices, there's a plethora of unique and delicious dishes you won't find anywhere else. Savor to your heart's content these luxurious autumn flavors, available only this season.
Crispy and juicy Hawaiian-style fried chicken. The batter is made even more tropical with the addition of coconut.
Period: 9/1 ~ 11/30
Enjoy fatty, in-season Pacific saury prepared in a refreshing Western-style teriyaki sauce. The key to its flavor is the light and refreshing balsamic sauce.
Period: 9/1 ~ 11/30
Shrimp, tomatoes, and avocados are finished with a refreshing sweet and sour acerola jelly.
Period: 9/1 ~ 11/30
Rich chestnut mousse and purple sweet potato tarts too! A wide variety of exquisite sweets packed with the bounty of autumn are now available.
Period: 9/1 ~ 11/30
A perfect breakfast plate with pancakes, fried eggs, and bacon.
A traditional Hawaiian dish featuring the bounty of the sea, including tuna and salmon.
Contains superfood acai puree. A healthy yogurt perfect for a refreshing morning.
Enjoy seasonal ingredients that change with the seasons
Hotel Hawaiians
You can enjoy the flavors of the four seasons in both large and small dining halls.
Hotel Hawaiians
We use seasonal ingredients that change with the seasons, and carefully prepare them to bring out the best in each ingredient. A meal that allows you to taste the seasons, with a gorgeously colored Japanese presentation. Enjoy a delicious moment with your loved ones.
We carefully select local ingredients, including flavorful "Fukushima beef," "Kawamata chicken," fresh seasonal "Joban" fish, and Fukushima vegetables. Our head chef has paid meticulous attention to every detail, creating delicate flavors that bring out the unique characteristics of each ingredient, and beautifully presented dishes that capture the colors of autumn. Please enjoy to your heart's content the profound flavors that only the bountiful autumn can offer.
Period: 9/1-11/30
More details
| dinner | 18: 00 to 20: 00 |
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Please make your reservation for the Japanese meal at least 3 days before the date of use.
The savory aroma of Aizu miso in this beef hot pot featuring "Fukushima beef" is sure to whet your appetite. Enjoy the rich flavor and tenderness of this top-quality beef to the fullest.
Period: 9/1 ~ 11/30
Enjoy three types of fish that Fukushima is proud of, served as sashimi. Pair them with fragrant truffle soy sauce, wasabi oil, and yuzu oil.
Period: 9/1 ~ 11/30
Fresh white fish, cooked to a crispy yet tender perfection. The key is our special garlic sauce, which is sure to whet your appetite.
Period: 9/1 ~ 11/30
A special hot pot dish featuring locally grown cherry tomatoes. Enjoy the rich flavor of Kawamata chicken and seasonal mushrooms, and experience the taste of Fukushima and autumn.
Period: 9/1 ~ 11/30
Everyone's favorite "delicious" is sure to be found here.
You can spend a relaxing time in a calm space reminiscent of a Hawaiian resort.
You can enjoy Aizu cuisine through dishes such as Sakura sashimi, Sakura hotpot, and local cuisine, all made with Tsuruga's Aizu brand horse meat, which is not available to the general public.
We are proud of our secret recipe soup that is not too heavy! Our light soy sauce ramen is a popular choice to finish off your night of drinking!
We offer meals such as udon and curry, as well as snacks. Perfect for lunch or after-parties.
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What is Hawaiians?
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Access 
Free bus for hotel guests only
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