This confit locks in the delicious flavor of high-quality pork belly. The fruity, specially made tomato sauce enhances the sweetness of the meat.

This tropical resort-style aquapazza features a soup packed with the rich flavor of seafood, perfectly complemented by the fluffy texture of taro.

The rich flavor of herb-infused salmon harmonizes perfectly with the refreshing acidity of Iwaki tomatoes. A light and delightful dish you'll want to savor again and again.

A delightful combination of flavorful duck and autumnal root vegetables and mushrooms. A refreshing citrus dressing enhances the natural sweetness of the ingredients.

Salmon and various mushrooms are generously wrapped and baked. This exquisite dish releases the aromas of autumn from the moist and flaky salmon.

Wrap up your favorite fillings and sauces, and take a big, hearty bite! Have a fun taco party with your family.

An appetizer featuring smooth pumpkin mousse stuffed into bamboo charcoal bread. The saltiness of the prosciutto and the crispy chips provide a nice accent.

Rich pork liver pâté served as a bite-sized amuse-bouche. A refreshing berry sauce is the perfect complement.

A bounty of autumn, including chestnuts, sweet potatoes, and pears, is gathered here! Enjoy as many of these luxurious sweets as you like, with so many choices you won't be able to decide!

These tender and juicy tropical-style spare ribs are infused with the aroma of spices and coconut, sure to whet your appetite.

Chicken marinated in aromatic vegetables and grilled to perfection, retaining its delicious flavor. Enjoy it with the chef's special spicy sauce.

This poke dish features bonito in a classic Hawaiian Sriracha sauce. The addition of flying fish roe and onions provides a delightful textural contrast.

A tropical twist on fried rice. Sautéed pineapple adds a tropical touch.

Crispy on the outside and juicy on the inside, this swordfish is perfectly complemented by the appetizing garlic tomato sauce.

Enjoy a variety of summer sweets crafted with passion by our pastry chefs, including pineapple cheese pie and verrines made with Akatsuki peaches from Fukushima Prefecture.

Crispy and juicy Hawaiian-style fried chicken. The batter is made even more tropical with the addition of coconut.

Enjoy fatty, in-season Pacific saury prepared in a refreshing Western-style teriyaki sauce. The key to its flavor is the light and refreshing balsamic sauce.

A gorgeous pumpkin salad presented like a cake. Colorful toppings add a lively touch to your autumn table.

Shrimp, tomatoes, and avocados are finished with a refreshing sweet and sour acerola jelly.

A generous portion of tender pork and beans. The Cajun spices and the savory aroma of breadcrumbs make this a truly addictive dish.

Colorful, fluffy potatoes made with three different types of potatoes. The rich, gooey cheddar cheese is addictive.

"Enjoy your meal!" In October, Jack-o'-lanterns transformed into pumpkin salads will welcome you.

Come and see our pop and cute Halloween sweets. Kids and adults alike will be smiling.

Rich chestnut mousse and purple sweet potato tarts too! A wide variety of exquisite sweets packed with the bounty of autumn are now available.

The savory aroma of Aizu miso in this beef hot pot featuring "Fukushima beef" is sure to whet your appetite. Enjoy the rich flavor and tenderness of this top-quality beef to the fullest.

Enjoy three types of fish that Fukushima is proud of, served as sashimi. Pair them with fragrant truffle soy sauce, wasabi oil, and yuzu oil.

Fresh white fish, cooked to a crispy yet tender perfection. The key is our special garlic sauce, which is sure to whet your appetite.

This white sesame dressing dish, made with generous amounts of chestnuts and matsutake mushrooms, is rich in color and aroma. Enjoy the arrival of autumn with your eyes and your taste buds.

A special hot pot dish featuring locally grown cherry tomatoes. Enjoy the rich flavor of Kawamata chicken and seasonal mushrooms, and experience the taste of Fukushima and autumn.

These Japanese fried dishes are prepared with meticulous care. A variety of textures—fluffy, springy, and crispy—are all on one plate.

A new Japanese dish where the deep richness of coffee and the sweet aroma of coconut harmonize within a moist yokan (sweet bean jelly).