The juicy meat juices burst forth, and the enticing spiciness and aroma whet the appetite. It's a dish that will leave you wanting more.

Seared bonito prepared in the style of Hawaiian poke. The key is the refreshing yet flavorful garlic ponzu sauce.

A summer vegetable terrine like a jewel box. A blissful cold dish that melts together with luxurious snow crab tartare.

Recharge your energy this summer at a tropical resort. Enjoy plump, flavorful eel to your heart's content.

The Hayama Kogen pork, marinated in lilikoi (passion fruit), is exceptionally tender. The special sauce, which enhances the meat's flavor, is also excellent!

Tropical curries inspired by Panashiba-kun and CoCo-nee-san are now available!

The sweetness of ripe papaya and the saltiness of prosciutto are a perfect match. A luxurious appetizer for adults, perfect for summer.

White fish such as mahi-mahi and swordfish are pan-fried until crispy with butter and garlic.

A wide variety of sweets using plenty of summer fruits are available, such as clafoutis made with peaches from Fukushima Prefecture and pineapple jelly mousse cake!

These tender and juicy tropical-style spare ribs are infused with the aroma of spices and coconut, sure to whet your appetite.

Chicken marinated in aromatic vegetables and grilled to perfection, retaining its delicious flavor. Enjoy it with the chef's special spicy sauce.

This poke dish features bonito in a classic Hawaiian Sriracha sauce. The addition of flying fish roe and onions provides a delightful textural contrast.

A tropical twist on fried rice. Sautéed pineapple adds a tropical touch.

Crispy on the outside and juicy on the inside, this swordfish is perfectly complemented by the appetizing garlic tomato sauce.

Enjoy a variety of summer sweets crafted with passion by our pastry chefs, including pineapple cheese pie and verrines made with Akatsuki peaches from Fukushima Prefecture.

A feast of mouthwatering meat dishes: sweet and spicy baby back ribs, spicy Cajun pork, and tender kalua pork!

Our homemade American pizza boasts a delightfully chewy texture. We offer two different varieties daily, served fresh from the oven.

Plump mahi-mahi and hairtail fish are cooked in a rich seafood broth. A luxurious acqua pazza where the delicious flavors of the ingredients are concentrated.

Crispy and fragrant tropical-style tandoori chicken, marinated in lilikoi and spices and then grilled to perfection.

A crisp, cool, and vibrantly colored capellini. It will be served with either a tomato-based or pesto sauce.

A variety of summery sweets await you, including mini pineapple tarts and cheese mousse made with peaches from Fukushima Prefecture!

Enjoy three different dishes featuring seasonal delicacies from the Joban coast, each prepared with a unique twist. Savor the refreshing flavors that evoke the feeling of summer.

This is a gorgeous fusion dish featuring summer's seasonal fish, ayu (greenling), and eel, served with Americaine sauce.

Iwana trout coated in fragrant smoked oil. The refreshing seaweed cream further enhances its delicious flavor.

Abalone and tropical fruits in a cream cheese dressing. A refreshing summer dish where unexpected flavors coexist.

Enjoy the bounty of summer nurtured by the sea breeze of Joban and the mountains of Fukushima with the "Shunsai Fukushima Kaiseki" course, engaging all five senses. Local ingredients such as fresh fish from the Joban coast and Fukushima beef are transformed into surprising and exquisite Japanese dishes by skilled Japanese chefs who employ delicate techniques and creative ingenuity. Savor a special culinary experience that will enhance your evening, including fragrant char and mehikari rice cooked in a pot.