This gorgeous dish features fragrantly grilled chicken smeared with strawberry jam and vinegar, and served with rosemary-flavored potatoes. The sweet and sour flavor brings out the deliciousness of the chicken.

This acqua pazza features plump Spanish mackerel infused with the rich flavors of seafood, resulting in a fragrant and delicious dish. The flavorful broth leaves a deep, lingering aftertaste and a refined taste.

This dish combines rich prosciutto with the freshness of strawberries, served on a fluffy and adorable pancake. The balance of sweetness and saltiness is delightful, leaving you with a light and refreshing feeling after eating.

A colorful salad combining the refreshing sweetness of tropical fruits with the bouncy texture of fusilli pasta. A light acidity brings the whole dish together, creating a tropical-flavored treat.

This dish combines tender roasted lamb with a gastrique sauce that makes the most of the sweet and sour taste of strawberries. The aroma and flavor overlap, leaving a pleasantly light aftertaste.

Enjoy a variety of appetizers that showcase the natural flavors of the ingredients.

The sweet and sour strawberries and salty pancetta create a perfect harmony in this gorgeous risotto. The fruity aroma spreads softly and the aftertaste is light and enjoyable.

Swordfish grilled with a fragrant and spicy Cajun spice blend. The juicy flesh is infused with the aroma of the spices, making it an irresistible dish.

We have prepared a variety of treats, including a tart made with a generous amount of fresh strawberries, a Paris-Brest with a hearty strawberry cream filling, and a rich, melt-in-your-mouth matcha chocolate terrine.

Grilled Fumotoyama Highland pork brings out its full flavor, and fragrant, juicy sausages are perfectly combined with a tropical BBQ sauce, further enhancing the flavor of the meat.

This dish combines plump steamed sea bream in white wine with the flavors of cherry shrimp and clams, and a gorgeous spring-like sauce that elegantly brings out the flavor of the ingredients.

A dish featuring creamy mozzarella and prosciutto, topped with a sweet and sour strawberry sauce. A variety of bite-sized appetizers are also available.

Crispy, lightly fried fritters are paired with a rich and flavorful sauce that carefully brings out the sweetness of onions. The combination of savory aroma and gentle sweetness is sure to whet your appetite.

We offer a variety of bite-sized appetizers, including a gorgeous dish combining salmon with rich hollandaise sauce.

We have a wide variety of cakes available, including a rich Hawaiian cheesecake accented with strawberry sauce, a sweet and sour strawberry and hibiscus verrine, and a Japanese-style matcha mousse cake.

This braised pork is made from high-quality Fumotoyama Highland pork, carefully simmered to lock in all of its flavor. It is a luxurious delicacy with a melt-in-your-mouth texture, sweet and light fat, and rich meaty flavor.

This piping hot ajillo features plump, juicy fish infused with the delicious flavors of seafood. The aroma of garlic whets the appetite, and the richness of the oil blends perfectly with the flavors of the ingredients, making it a truly satisfying dish.

This salad offers a delightful combination of textures, featuring fragrant smoked duck and chewy chicken gizzards paired with fresh spring vegetables. The balance of umami and citrus dressing is perfect, making it incredibly satisfying.

This miso soup brings out the delicious flavor of its generously packed ingredients, including mushrooms from Fukushima Prefecture, silken tofu and fried tofu from Samegawa Village, etc. You can also enjoy a change of flavor by adding Aizu spicy miso to your liking.

This spring-colored salad combines the sweet and sour taste of strawberries with the texture and flavor of fragrantly cooked spelt wheat. It's a light yet satisfying dish that's full of seasonal flavor.

This gratin features a rich meat sauce topped with colorful potatoes, green beans, romanesco broccoli, and other vegetables, all baked to perfection. The rich flavor of the sauce harmonizes beautifully with the deliciousness of the spring vegetables, resulting in a truly satisfying dish.

This dish features pork from Fumotoyama Plateau and mushrooms from Iwaki, enhanced by the mellow acidity of black vinegar. The thick black vinegar sauce coats the ingredients, creating a rich and deep flavor.

This fried rice dish features the savory flavor of Spam, the sweetness of edamame and corn, and the creaminess of egg, all stir-fried to a golden brown. The huli-huli sauce coats everything, creating a tropical flavor that's simply delightful.

We have a wide variety of desserts available, including the classic strawberry shortcake, rich matcha Mont Blanc made with white chocolate, and strawberry tiramisu with vibrant strawberry puree.

This exquisite meal features carefully selected local delicacies, including Fukushima beef, Aizu horse sashimi, and seasonal fish from the Joban region. Along with the famous "Mehikari Kamameshi" (rice cooked in a pot with mehikari fish), simmered Spanish mackerel and clam hot pot, reflecting the scents of spring, beautifully capture the changing seasons. Savor to your heart's content this blissful taste that brings together the bounty of the land, the blessings of the season, and the skills of our chefs, making your evening on your trip truly special.