Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Freshly prepared food delivered from our live kitchen where food is prepared right before your eyes
Monolith Tower
We offer Hawaiians' original French Polynesian cuisine, which combines traditional Polynesian cooking, using simple techniques such as steaming and grilling, to bring out the flavor of the ingredients, with French techniques. We also offer original dishes with our own unique touches.
Monolith Tower
We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."
| breakfast | 6:30～9:30 |
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| dinner | 17:00～21:00 |
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*Last entry and last orders are accepted 30 minutes before closing time.
This seasonal gourmet fair is about to begin, featuring the powerful flavors of carefully selected meat dishes, delicately layered with the fresh acidity and aroma of strawberries.
We offer a wide variety of dishes, including roast lamb with a fragrant grilled meat dish and a touch of strawberry, risotto with pancetta and strawberries, aquapazza that captures the flavor of seafood, and miso soup that makes use of the bounty of Fukushima.
Enjoy the elegant spring gourmet experience that can only be had at a hotel restaurant, where the delicious flavor of meat and the aroma of strawberries blend together.
Fukushima's proud autumn harvest stars gather in grand style at this tropical Hawaiian resort! Prepared with the chef's masterful skills, these exquisite dishes, infused with a tropical flair, are lined up for you to enjoy. From salmon and mushroom en pie, balsamic-glazed teriyaki saury, to tender braised pork infused with spices, there's a plethora of unique and delicious dishes you won't find anywhere else. Savor to your heart's content these luxurious autumn flavors, available only this season.
The juicy meat juices burst forth, and the enticing spiciness and aroma whet the appetite. It's a dish that will leave you wanting more.
Period: 6/1-8/31
White fish such as mahi-mahi and swordfish are pan-fried until crispy with butter and garlic.
Period: 6/1-8/31
Seared bonito prepared in the style of Hawaiian poke. The key is the refreshing yet flavorful garlic ponzu sauce.
Period: 6/1-8/31
Enjoy a variety of summer sweets crafted with passion by our pastry chefs, including pineapple cheese pie and verrines made with Akatsuki peaches from Fukushima Prefecture.
Period: 6/1-7/9
A filling omelet with your choice of three toppings: spinach, tomato, or kalua pig.
This soul food from Koriyama City, Fukushima Prefecture, is a perfect combination of bread and milk-flavored cream.
Deep-fried chicken coated with mochiko and deep-fried until fragrant and packed with flavor.
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Free bus for hotel guests only
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