Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Freshly prepared food delivered from our live kitchen where food is prepared right before your eyes
Monolith Tower
We offer Hawaiians' original French Polynesian cuisine, which combines traditional Polynesian cooking, using simple techniques such as steaming and grilling, to bring out the flavor of the ingredients, with French techniques. We also offer original dishes with our own unique touches.
Monolith Tower
We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."
| breakfast | 6:30～9:30 |
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| dinner | 17:00～21:00 |
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*Last entry and last orders are accepted 30 minutes before closing time.
Fukushima's proud autumn harvest stars gather in grand style at this tropical Hawaiian resort! Prepared with the chef's masterful skills, these exquisite dishes, infused with a tropical flair, are lined up for you to enjoy. From salmon and mushroom en pie, balsamic-glazed teriyaki saury, to tender braised pork infused with spices, there's a plethora of unique and delicious dishes you won't find anywhere else. Savor to your heart's content these luxurious autumn flavors, available only this season.
This confit locks in the delicious flavor of high-quality pork belly. The fruity, specially made tomato sauce enhances the sweetness of the meat.
Period: 9/1 ~ 11/30
This tropical resort-style aquapazza features a soup packed with the rich flavor of seafood, perfectly complemented by the fluffy texture of taro.
Period: 9/1 ~ 11/30
Salmon and various mushrooms are generously wrapped and baked. This exquisite dish releases the aromas of autumn from the moist and flaky salmon.
Period: 9/1 ~ 11/30
A bounty of autumn, including chestnuts, sweet potatoes, and pears, is gathered here! Enjoy as many of these luxurious sweets as you like, with so many choices you won't be able to decide!
Period: 9/1 ~ 11/30
A filling omelet with your choice of three toppings: spinach, tomato, or kalua pig.
This soul food from Koriyama City, Fukushima Prefecture, is a perfect combination of bread and milk-flavored cream.
Deep-fried chicken coated with mochiko and deep-fried until fragrant and packed with flavor.
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Free bus for hotel guests only
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