The brand-name pork, cooked to perfection, is moist, tender, and bursting with superior flavor! It pairs perfectly with the slightly spicy and refreshing sauce.

A hearty soup packed with seafood and winter root vegetables. Its subtly spicy, authentic flavor will warm you right up!

This piping hot, rich cream stew is packed with the delicious flavor of the premium "Kawamata Shamo" chicken, and infused with the sweetness of winter vegetables.

A truly authentic pie with a crispy yet fluffy texture. Enjoy this elegant delicacy with its fragrant and tangy sauce.

A harmonious blend of salmon, cream cheese, and crispy pastry. A cute bite-sized amuse-bouche.

A lineup of rich, melt-in-your-mouth chocolate and caramel sweets, enhanced with refreshing fruit accents!

These tender and juicy tropical-style spare ribs are infused with the aroma of spices and coconut, sure to whet your appetite.

Chicken marinated in aromatic vegetables and grilled to perfection, retaining its delicious flavor. Enjoy it with the chef's special spicy sauce.

This poke dish features bonito in a classic Hawaiian Sriracha sauce. The addition of flying fish roe and onions provides a delightful textural contrast.

A tropical twist on fried rice. Sautéed pineapple adds a tropical touch.

Crispy on the outside and juicy on the inside, this swordfish is perfectly complemented by the appetizing garlic tomato sauce.

Enjoy a variety of summer sweets crafted with passion by our pastry chefs, including pineapple cheese pie and verrines made with Akatsuki peaches from Fukushima Prefecture.

The meat is so tender that the bone slides right off! A hearty BBQ dish where the juices and savory flavors fill your mouth.

A spicy twist on the winter classic, pot-au-feu! The hearty ingredients and slowly unfolding umami will warm both your heart and body.

Piping hot and gooey! A blissful dish where the sweetness of winter vegetables blends perfectly with the rich, specially made meat and béchamel sauce.

A generous portion of marinated salmon, shrimp, and scallops. Garnished with crisp palm hearts, it has a tropical resort feel.

An unexpected combination of monkfish liver miso and coconut! Prepare to be amazed by the rich and mellow flavor of this tropical-style monkfish hot pot.

Layers of different flavors and textures from chocolate and caramel. Indulge in a captivating array of sweet harmonies.

A flavorful appetizer platter where Japanese chefs have carefully brought out the best of Iwaki-grown nameko mushrooms and other locally sourced vegetables.

Enjoy the natural flavors of the ingredients, such as yellowtail served with soy sauce jelly, kelp-cured flounder, and Fukushima's prized salmon.

This is a luxurious and tender beef tendon stew made with Fukushima beef. It's finished in a light, Japanese-style tomato base.

This special anglerfish hot pot offers two delicious experiences in one dish, allowing you to enjoy a changing flavor by adding anglerfish liver miso to the soy sauce-based broth to your liking.

Enjoy a variety of dishes featuring anglerfish, a representative winter delicacy of Iwaki City, including hot pot and deep-fried dishes. In addition, we offer exquisite dishes that showcase the flavors of Fukushima, such as kamameshi (rice cooked in a pot) with mekara (a type of fish) that Iwaki is proud of, and beef tendon stew made with luxurious Fukushima beef, warming both body and soul. Savor a special moment of your trip with a Japanese meal set created by our head chef that reflects the winter of Fukushima.