Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Featuring seasonal flavors, the menu offers approximately 90 dishes, including Japanese, Western, and Chinese cuisine.
Hotel Hawaiians
This is a select dinner filled with around 90 freshly prepared dishes from Japanese, Western and Chinese cuisine. With an open kitchen where food is prepared right before your eyes and a dessert corner with an overwhelming selection of dishes, it can be enjoyed by three generations of parents and children.
Enjoy a selection of gourmet cuisine from around the world in a unique, spacious restaurant with a South Pacific-inspired layout.
Hotel Hawaiians
We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."
| breakfast | 6:30～9:30 |
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| dinner | 17:00～21:00 |
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*Last entry and last order is 30 minutes before closing time.
*The dinner buffet will be served at either "The Pacific" or "Convention Hall La Pita".
Fukushima's proud autumn harvest stars gather in grand style at this tropical Hawaiian resort! Prepared with the chef's masterful skills, these exquisite dishes, infused with a tropical flair, are lined up for you to enjoy. From salmon and mushroom en pie, balsamic-glazed teriyaki saury, to tender braised pork infused with spices, there's a plethora of unique and delicious dishes you won't find anywhere else. Savor to your heart's content these luxurious autumn flavors, available only this season.
From December 1st (Tue) to 25th (Fri), every day at Hawaiianz will be a Christmas party!
We will treat you to Christmas gourmet dishes arranged in a tropical resort style.
A collection of warm, resort-style gourmet dishes, perfect for the cold season, have been created with the ingenuity of our chefs! From hearty spare ribs overflowing with juicy goodness, to flavorful curry pot-au-feu with aromatic spices, to crispy yet fluffy flounder mousse baked in pastry, and rich and delicious gumbo soup packed with the umami of seafood, we have assembled a menu of piping hot dishes that spread deep richness and flavor. Warm your heart and body and fully enjoy the special tastes of winter.
The rich flavor of American Angus beef is enhanced by Crazy Salt, which is infused with garlic and spices, resulting in a bold and delicious taste. Served piping hot from our live kitchen!
Crispy on the outside and surprisingly juicy on the inside, this specially made fried chicken with a hint of spice is a must-try Hawaiians specialty.
This hot pot dish is packed with flavor, using plenty of shiitake, king oyster mushrooms, jumbo nameko mushrooms, and wood ear mushrooms from Fukushima Prefecture. The rich aroma of the mushrooms harmonizes with the elegant broth made with light soy sauce.
Rich chestnut mousse and purple sweet potato tarts too! A wide variety of exquisite sweets packed with the bounty of autumn are now available.
Period: 9/1 ~ 11/30
A perfect breakfast plate with pancakes, fried eggs, and bacon.
A traditional Hawaiian dish featuring the bounty of the sea, including tuna and salmon.
Contains superfood acai puree. A healthy yogurt perfect for a refreshing morning.
Enjoy seasonal ingredients that change with the seasons
Hotel Hawaiians
You can enjoy the flavors of the four seasons in both large and small dining halls.
Hotel Hawaiians
We use seasonal ingredients that change with the seasons, and carefully prepare them to bring out the best in each ingredient. A meal that allows you to taste the seasons, with a gorgeously colored Japanese presentation. Enjoy a delicious moment with your loved ones.
We carefully select local ingredients, including flavorful "Fukushima beef," "Kawamata chicken," fresh seasonal "Joban" fish, and Fukushima vegetables. Our head chef has paid meticulous attention to every detail, creating delicate flavors that bring out the unique characteristics of each ingredient, and beautifully presented dishes that capture the colors of autumn. Please enjoy to your heart's content the profound flavors that only the bountiful autumn can offer.
Period: 9/1-11/30
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We offer a variety of dishes featuring anglerfish, a representative winter delicacy of Iwaki City, including hot pot and deep-fried dishes.
Furthermore, the restaurant offers a selection of exquisite dishes that showcase the flavors of Fukushima, such as Iwaki's proud Mehikari rice pot and beef tendon stew made with luxurious Fukushima beef, warming both body and soul.
Enjoy a special moment during your trip with a Japanese set meal prepared by our head chef, reflecting the winter of Fukushima.
Period: 2026/12/1-2027/2/28
More details
| dinner | 18: 00 to 20: 00 |
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Please make your reservation for the Japanese meal at least 3 days before the date of use.
The savory aroma of Aizu miso in this beef hot pot featuring "Fukushima beef" is sure to whet your appetite. Enjoy the rich flavor and tenderness of this top-quality beef to the fullest.
Period: 9/1 ~ 11/30
Enjoy three types of fish that Fukushima is proud of, served as sashimi. Pair them with fragrant truffle soy sauce, wasabi oil, and yuzu oil.
Period: 9/1 ~ 11/30
Fresh white fish, cooked to a crispy yet tender perfection. The key is our special garlic sauce, which is sure to whet your appetite.
Period: 9/1 ~ 11/30
A special hot pot dish featuring locally grown cherry tomatoes. Enjoy the rich flavor of Kawamata chicken and seasonal mushrooms, and experience the taste of Fukushima and autumn.
Period: 9/1 ~ 11/30
Everyone's favorite "delicious" is sure to be found here.
You can spend a relaxing time in a calm space reminiscent of a Hawaiian resort.
You can enjoy Aizu cuisine through dishes such as Sakura sashimi, Sakura hotpot, and local cuisine, all made with Tsuruga's Aizu brand horse meat, which is not available to the general public.
We are proud of our secret recipe soup that is not too heavy! Our light soy sauce ramen is a popular choice to finish off your night of drinking!
We offer meals such as udon and curry, as well as snacks. Perfect for lunch or after-parties.
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What is Hawaiians?
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Access 
Free bus for hotel guests only
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