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Today's Opening hours

09:30～21:30

Today's Opening hours

09:30～21:30

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The Pacific

Hotel Hawaiians

The Pacific

Recommended menu

Fried chicken

Fried chicken

Crispy on the outside and surprisingly juicy on the inside, this specially made fried chicken with a hint of spice is a must-try Hawaiians specialty.

garlic shrimp

garlic shrimp

Plump shrimp stir-fried in plenty of garlic and butter, with the added aroma of lemon and herbs. A classic Hawaiian dish with a rich yet refreshing flavor that lingers in your mouth.

Seasonal dessert

Seasonal dessert

There is a wide selection of sweets made with seasonal ingredients, and hotel-made desserts will add a touch of elegance to your post-meal experience.
Period: 3/1-5/31

Hotel Hawaiians

The Pacific

  • Fukushima's local cuisine
  • Hawaiian Gourmet
  • buffet
  • Kids menu available

The main dining area serves Japanese, Western, and Chinese cuisine, and also features an open kitchen and a wide selection of desserts.

This is a select dinner filled with around 90 freshly prepared dishes from Japanese, Western and Chinese cuisine. With an open kitchen where food is prepared right before your eyes and a dessert corner with an overwhelming selection of dishes, it can be enjoyed by three generations of parents and children.
Enjoy a selection of gourmet cuisine from around the world in a unique, spacious restaurant with a South Pacific-inspired layout.

Hotel Hawaiians

The Pacific

  • Fukushima's local cuisine
  • Hawaiian Gourmet
  • buffet
  • Kids menu available

Specialty meat dishes and strawberry gourmet fair
A spring treat you can only experience here.

This seasonal gourmet fair is about to begin, featuring the powerful flavors of carefully selected meat dishes, delicately layered with the fresh acidity and aroma of strawberries.
We offer a wide variety of dishes, including roast lamb with a fragrant grilled meat dish and a touch of strawberry, risotto with pancetta and strawberries, aquapazza that captures the flavor of seafood, and miso soup that makes use of the bounty of Fukushima.
Enjoy the elegant spring gourmet experience that can only be had at a hotel restaurant, where the delicious flavor of meat and the aroma of strawberries blend together.

~A New World of Hawaiian Gourmet~
Summer Buffet Feast

This season's buffet offers a new world of gourmet delights, combining seasonal ingredients from Fukushima, authentic Hawaiian flavors, and the refined "Hawaiians Gourmet" experience where the two blend seamlessly.
From grilled pork with tropical fruits that bring out the maximum flavor, to poke with a Hawaiian twist on bonito, and desserts featuring peaches from Fukushima Prefecture, the buffet is adorned with a variety of "summer treats" that explore the new possibilities of ingredients.
Please enjoy to your heart's content this new dimension of marriage born from the resonance of ingredients from Hawaii and Fukushima.

Start your trip with a delicious buffet filled with smiles and good food

We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."

Opening hours

breakfast 6:30～9:30
dinner 17:00～21:00

　*The Pacific is temporarily closed due to renovation work. During this period, it will be open as Lapita.
*Last entry and last orders are accepted 30 minutes before closing time.

Dinner menu

Plenty of strawberries and spelt salad

This spring-colored salad combines the sweet and sour taste of strawberries with the texture and flavor of fragrantly cooked spelt wheat. It's a light yet satisfying dish that's full of seasonal flavor.
Period: 3/1-5/31

Simmered pork belly from the foot of Mount Hayama

This braised pork is made from high-quality Fumotoyama Highland pork, carefully simmered to lock in all of its flavor. It is a luxurious delicacy with a melt-in-your-mouth texture, sweet and light fat, and rich meaty flavor.
Period: 3/1-5/31

Miso soup with Fukushima mushrooms, silken tofu and fried tofu from Samegawa Village

This miso soup brings out the delicious flavor of its generously packed ingredients, including mushrooms from Fukushima Prefecture, silken tofu and fried tofu from Samegawa Village, etc. You can also enjoy a change of flavor by adding Aizu spicy miso to your liking.
Period: 3/1-5/31

Dessert

We have a wide variety of desserts available, including the classic strawberry shortcake, rich matcha Mont Blanc made with white chocolate, and strawberry tiramisu with vibrant strawberry puree.
Period: 3/1-5/31

Baby back ribs / Cajun pork and kalua pork with cabbage

A feast of mouthwatering meat dishes: sweet and spicy baby back ribs, spicy Cajun pork, and tender kalua pork!
Period: 6/1-8/31

Mahi-mahi and hairtail fish acqua pazza

Plump mahi-mahi and hairtail fish are cooked in a rich seafood broth. A luxurious acqua pazza where the delicious flavors of the ingredients are concentrated.
Period: 6/1-8/31

Pepperoni Hawaiian / Teriyaki Mayo Corn

Our homemade American pizza boasts a delightfully chewy texture. We offer two different varieties daily, served fresh from the oven.
Period: 6/1-8/31

Dessert

A variety of summery sweets await you, including mini pineapple tarts and cheese mousse made with peaches from Fukushima Prefecture!
Period: 6/1-8/31

Plenty of strawberries and spelt salad

Plenty of strawberries and spelt salad

This spring-colored salad combines the sweet and sour taste of strawberries with the texture and flavor of fragrantly cooked spelt wheat. It's a light yet satisfying dish that's full of seasonal flavor.
Period: 3/1-5/31
Simmered pork belly from the foot of Mount Hayama

Simmered pork belly from the foot of Mount Hayama

This braised pork is made from high-quality Fumotoyama Highland pork, carefully simmered to lock in all of its flavor. It is a luxurious delicacy with a melt-in-your-mouth texture, sweet and light fat, and rich meaty flavor.
Period: 3/1-5/31
Miso soup with Fukushima mushrooms, silken tofu and fried tofu from Samegawa Village

Miso soup with Fukushima mushrooms, silken tofu and fried tofu from Samegawa Village

This miso soup brings out the delicious flavor of its generously packed ingredients, including mushrooms from Fukushima Prefecture, silken tofu and fried tofu from Samegawa Village, etc. You can also enjoy a change of flavor by adding Aizu spicy miso to your liking.
Period: 3/1-5/31
Dessert

Dessert

We have a wide variety of desserts available, including the classic strawberry shortcake, rich matcha Mont Blanc made with white chocolate, and strawberry tiramisu with vibrant strawberry puree.
Period: 3/1-5/31
Baby back ribs / Cajun pork and kalua pork with cabbage

Baby back ribs / Cajun pork and kalua pork with cabbage

A feast of mouthwatering meat dishes: sweet and spicy baby back ribs, spicy Cajun pork, and tender kalua pork!
Period: 6/1-8/31
Mahi-mahi and hairtail fish acqua pazza

Mahi-mahi and hairtail fish acqua pazza

Plump mahi-mahi and hairtail fish are cooked in a rich seafood broth. A luxurious acqua pazza where the delicious flavors of the ingredients are concentrated.
Period: 6/1-8/31
Pepperoni Hawaiian / Teriyaki Mayo Corn

Pepperoni Hawaiian / Teriyaki Mayo Corn

Our homemade American pizza boasts a delightfully chewy texture. We offer two different varieties daily, served fresh from the oven.
Period: 6/1-8/31
Dessert

Dessert

A variety of summery sweets await you, including mini pineapple tarts and cheese mousse made with peaches from Fukushima Prefecture!
Period: 6/1-8/31

Breakfast menu

Hawaiian Morning Plate

A perfect breakfast plate with pancakes, fried eggs, and bacon.

Pokiball Corner

A traditional Hawaiian dish featuring the bounty of the sea, including tuna and salmon.

Acai yogurt

Contains superfood acai puree. A healthy yogurt perfect for a refreshing morning.

Hawaiian Morning Plate

Hawaiian Morning Plate

A perfect breakfast plate with pancakes, fried eggs, and bacon.
Pokiball Corner

Pokiball Corner

A traditional Hawaiian dish featuring the bounty of the sea, including tuna and salmon.
Acai yogurt

Acai yogurt

Contains superfood acai puree. A healthy yogurt perfect for a refreshing morning.
About food allergies
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A large hotel with three large public baths and a variety of guest rooms

A large hotel with access to Spa Resort Hawaiians via a connecting corridor. It offers a relaxing Japanese atmosphere with a focus on Japanese-style rooms where you can relax barefoot, as well as Japanese-Western rooms and special rooms.

To this hotel's TOP page
A large hotel with access to Spa Resort Hawaiians via a connecting corridor. It offers a relaxing Japanese atmosphere with a focus on Japanese-style rooms where you can relax barefoot, as well as Japanese-Western rooms and special rooms.