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Hotel Hawaiians
Japanese food set

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Hotel Hawaiians

Japanese food set

We have dining rooms that can accommodate a wide range of numbers, from small groups to 400 people.

You can enjoy the flavors of the four seasons in both large and small dining halls.

Hotel Hawaiians

Japanese food set

Seasonal Fukushima Kaiseki "Extreme Gozen"

We use seasonal ingredients that change with the seasons, and carefully prepare them to bring out the best in each ingredient. A meal that allows you to taste the seasons, with a gorgeously colored Japanese presentation. Enjoy a delicious moment with your loved ones.

Summer's Ultimate Set Meal

Enjoy the bounty of summer nurtured by the sea breeze of Joban and the mountains of Fukushima with the "Shunsai Fukushima Kaiseki" course, engaging all five senses. Local ingredients such as fresh fish from the Joban coast and Fukushima beef are transformed into surprising and exquisite Japanese dishes by skilled Japanese chefs who employ delicate techniques and creative ingenuity. Savor a special culinary experience that will enhance your evening, including fragrant char and mehikari rice cooked in a pot.
Period: 6/1-8/31
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Autumn's Ultimate Set Meal

We carefully select local ingredients, including flavorful "Fukushima beef," "Kawamata chicken," fresh seasonal "Joban" fish, and Fukushima vegetables. Our head chef has paid meticulous attention to every detail, creating delicate flavors that bring out the unique characteristics of each ingredient, and beautifully presented dishes that capture the colors of autumn. Please enjoy to your heart's content the profound flavors that only the bountiful autumn can offer.
Period: 9/1-11/30
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