Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
VirPort
Latio
Crispy on the outside and surprisingly juicy on the inside, this specially made fried chicken with a hint of spice is a must-try Hawaiians specialty.
Enjoy the rich, juicy texture of our luxurious all-you-can-eat roast beef.
There is a wide selection of sweets made with seasonal ingredients, and hotel-made desserts will add a touch of elegance to your post-meal experience.
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Our chef's original meat and fish dishes are made with seasonal ingredients, and we also have a wide selection of wines to pair with the dishes.
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This season's buffet offers a new world of gourmet delights, combining seasonal ingredients from Fukushima, authentic Hawaiian flavors, and the refined "Hawaiians Gourmet" experience where the two blend seamlessly.
From grilled pork with tropical fruits that bring out the maximum flavor, to poke with a Hawaiian twist on bonito, and desserts featuring peaches from Fukushima Prefecture, the buffet is adorned with a variety of "summer treats" that explore the new possibilities of ingredients.
Please enjoy to your heart's content this new dimension of marriage born from the resonance of ingredients from Hawaii and Fukushima.
We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."
For guests staying with us from Friday, July 10, 2026 onwards, dinner and breakfast will be provided at the newly opened "Onoa's Cafe & Grill".
| breakfast | 7:00～9:30 |
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| dinner | 17:00～21:00 |
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*Last entry and last orders are accepted 30 minutes before closing time.
Chicken marinated in aromatic vegetables and grilled to perfection, retaining its delicious flavor. Enjoy it with the chef's special spicy sauce.
Period: 6/1-7/9
Crispy on the outside and juicy on the inside, this swordfish is perfectly complemented by the appetizing garlic tomato sauce.
Period: 6/1-7/9
This poke dish features bonito in a classic Hawaiian Sriracha sauce. The addition of flying fish roe and onions provides a delightful textural contrast.
Period: 6/1-7/9
Enjoy a variety of summer sweets crafted with passion by our pastry chefs, including pineapple cheese pie and verrines made with Akatsuki peaches from Fukushima Prefecture.
Period: 6/1-7/9
This dish features tender, fragrant grilled chicken thighs tossed in BBQ sauce, and goes well with rice.
This diced steak is made with low-calorie, healthy Australian beef tenderloin, making it the perfect breakfast choice.
A colorful salad packed with diced eggs, avocado, tomatoes, and more.
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What is Hawaiians?
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Access
Free bus for hotel guests only
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