Spa Resort Hawaiians Spa Resort Hawaiians

Visitors today
Admission ticket
Reservation Hotels
Reservation Show
Reservation Golf
Reservation
Access

Today's Opening hours

09:30～21:30

Today's Opening hours

09:30～21:30

Visitors today
hotel reservation
Show Reservations
Ticket reservations
Other various reservations
Confirm, change or cancel your reservation
Golf course reservations What is Hawaiians? Price Access Free bus for hotel guests only FAQ
User Guide Tours and group plans News

Play
Pool Slider Spa Rest area Relaxation Experience

Watch
Events Polynesian Sunlight Carnival Polynesian Grand Stage Polynesian Twilight Show Fire Knife Dance Show Hawaiians Dancing Team Fire Knife Dance Team Siva ola Etenatahitians Information on Paid Reservation Seats

Eat
Hawaiian Gourmet fast food Beverage Sweets Rice and noodles local cuisine

Buy
Hawaiians Market Hawaiians Hula Girl Shop Surfers Paradise Puplani Ohana Yoichi Souvenir Shop Panapana Monolith Shops

Stay
Monolith Tower Hotel Hawaiians VirPort Mauna Village Exclusive sightseeing tours for hotel guests | Shiki Tabi Monogatari
 
 

Japanese food set

Hotel Hawaiians

Japanese food set

Hotel Hawaiians

Japanese food set

  • Fukushima's local cuisine
  • Japanese cuisine/kaiseki
  • Kids menu available

We have dining rooms that can accommodate a wide range of numbers, from small groups to 400 people.

You can enjoy the flavors of the four seasons in both large and small dining halls.

Hotel Hawaiians

Japanese food set

  • Fukushima's local cuisine
  • Japanese cuisine/kaiseki
  • Kids menu available

Seasonal Fukushima Kaiseki "Extreme Gozen"

We use seasonal ingredients that change with the seasons, and carefully prepare them to bring out the best in each ingredient. A meal that allows you to taste the seasons, with a gorgeously colored Japanese presentation. Enjoy a delicious moment with your loved ones.

Spring's Ultimate Set Meal

This exquisite meal features carefully selected local delicacies, including Fukushima beef, Aizu horse sashimi, and seasonal fish from the Joban region. Along with the famous "Mehikari Kamameshi" (rice cooked in a pot with mehikari fish), simmered Spanish mackerel and clam hot pot, reflecting the scents of spring, beautifully capture the changing seasons. Savor to your heart's content this blissful taste that brings together the bounty of the land, the blessings of the season, and the skills of our chefs, making your evening on your trip truly special.
Period: 3/1-5/31

Summer's Ultimate Set Meal

Enjoy the bounty of summer nurtured by the sea breeze of Joban and the mountains of Fukushima with the "Shunsai Fukushima Kaiseki" course, engaging all five senses. Local ingredients such as fresh fish from the Joban coast and Fukushima beef are transformed into surprising and exquisite Japanese dishes by skilled Japanese chefs who employ delicate techniques and creative ingenuity. Savor a special culinary experience that will enhance your evening, including fragrant char and mehikari rice cooked in a pot.
Period: 6/1-8/31

Opening hours

dinner 18: 00 to 20: 00

Please make your reservation for the Japanese meal at least 3 days before the date of use.

Menu

Abalone with tropical dressing

Abalone and tropical fruits in a cream cheese dressing. A refreshing summer dish where unexpected flavors coexist.
Period: 6/1-8/31

[Three kinds of fresh fish from the Joban coast] Smoked bonito marinated in garlic soy sauce, horse mackerel with Kinzanji miso dressing, flounder with kiwi dressing

Enjoy three different dishes featuring seasonal delicacies from the Joban coast, each prepared with a unique twist. Savor the refreshing flavors that evoke the feeling of summer.
Period: 6/1-8/31

Smoked grilled char with the aroma of sea lettuce

Iwana trout coated in fragrant smoked oil. The refreshing seaweed cream further enhances its delicious flavor.
Period: 6/1-8/31

Deep-fried sweetfish, eel and burdock roll

This is a gorgeous fusion dish featuring summer's seasonal fish, ayu (greenling), and eel, served with Americaine sauce.
Period: 6/1-8/31

Abalone with tropical dressing

Abalone with tropical dressing

Abalone and tropical fruits in a cream cheese dressing. A refreshing summer dish where unexpected flavors coexist.
Period: 6/1-8/31
[Three kinds of fresh fish from the Joban coast] Smoked bonito marinated in garlic soy sauce, horse mackerel with Kinzanji miso dressing, flounder with kiwi dressing

[Three kinds of fresh fish from the Joban coast] Smoked bonito marinated in garlic soy sauce, horse mackerel with Kinzanji miso dressing, flounder with kiwi dressing

Enjoy three different dishes featuring seasonal delicacies from the Joban coast, each prepared with a unique twist. Savor the refreshing flavors that evoke the feeling of summer.
Period: 6/1-8/31
Smoked grilled char with the aroma of sea lettuce

Smoked grilled char with the aroma of sea lettuce

Iwana trout coated in fragrant smoked oil. The refreshing seaweed cream further enhances its delicious flavor.
Period: 6/1-8/31
Deep-fried sweetfish, eel and burdock roll

Deep-fried sweetfish, eel and burdock roll

This is a gorgeous fusion dish featuring summer's seasonal fish, ayu (greenling), and eel, served with Americaine sauce.
Period: 6/1-8/31
About food allergies
Back to the cooking page

A large hotel with three large public baths and a variety of guest rooms

A large hotel with access to Spa Resort Hawaiians via a connecting corridor. It offers a relaxing Japanese atmosphere with a focus on Japanese-style rooms where you can relax barefoot, as well as Japanese-Western rooms and special rooms.

To this hotel's TOP page
A large hotel with access to Spa Resort Hawaiians via a connecting corridor. It offers a relaxing Japanese atmosphere with a focus on Japanese-style rooms where you can relax barefoot, as well as Japanese-Western rooms and special rooms.