Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Willport
Latio
Crispy on the outside and surprisingly juicy on the inside, this specially made fried chicken with a hint of spice is a must-try Hawaiians specialty.
Enjoy the rich, juicy texture of our luxurious all-you-can-eat roast beef.
There is a wide selection of sweets made with seasonal ingredients, and hotel-made desserts will add a touch of elegance to your post-meal experience.
3 / 1-5 / 31
Willport
Our chef's original meat and fish dishes are made with seasonal ingredients, and we also have a wide selection of wines to pair with the dishes.
Willport
This seasonal gourmet fair is about to begin, featuring the powerful flavors of carefully selected meat dishes, delicately layered with the fresh acidity and aroma of strawberries.
We offer a wide variety of dishes, including roast lamb with a fragrant grilled meat dish and a touch of strawberry, risotto with pancetta and strawberries, aquapazza that captures the flavor of seafood, and miso soup that makes use of the bounty of Fukushima.
Enjoy the elegant spring gourmet experience that can only be had at a hotel restaurant, where the delicious flavor of meat and the aroma of strawberries blend together.
We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."
| breakfast | 7:00～9:30 |
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| dinner | 17:00～21:00 |
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*Last entry and last orders are accepted 30 minutes before closing time.
We offer a variety of bite-sized appetizers, including a plate of mellow mozzarella and prosciutto with sweet and sour strawberry sauce, and a gorgeous dish of salmon with rich hollandaise.
Period: 3/1-5/31
This dish combines plump steamed sea bream in white wine with the flavors of cherry shrimp and clams, and a gorgeous spring-like sauce that elegantly brings out the flavor of the ingredients.
Period: 3/1-5/31
Grilled Fumotoyama Highland pork brings out its full flavor, and fragrant, juicy sausages are perfectly combined with a tropical BBQ sauce, further enhancing the flavor of the meat.
Period: 3/1-5/31
We have a wide variety of cakes available, including a rich Hawaiian cheesecake accented with strawberry sauce, a sweet and sour strawberry and hibiscus verrine, and a Japanese-style matcha mousse cake.
Period: 3/1-5/31
Chicken marinated in aromatic vegetables and grilled to perfection, retaining its delicious flavor. Enjoy it with the chef's special spicy sauce.
Period: 6/1-7/9
Crispy on the outside and juicy on the inside, this swordfish is perfectly complemented by the appetizing garlic tomato sauce.
Period: 6/1-7/9
This poke dish features bonito in a classic Hawaiian Sriracha sauce. The addition of flying fish roe and onions provides a delightful textural contrast.
Period: 6/1-7/9
Enjoy a variety of summer sweets crafted with passion by our pastry chefs, including pineapple cheese pie and verrines made with Akatsuki peaches from Fukushima Prefecture.
Period: 6/1-7/9
This dish features tender, fragrant grilled chicken thighs tossed in BBQ sauce, and goes well with rice.
This diced steak is made with low-calorie, healthy Australian beef tenderloin, making it the perfect breakfast choice.
A colorful salad packed with diced eggs, avocado, tomatoes, and more.
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Free bus for hotel guests only
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