Today's Opening hours
09:30～21:30
Today's Opening hours
09:30～21:30
Today's Opening hours
09:30～21:30
Willport
Latio
Crispy on the outside and surprisingly juicy on the inside, this specially made fried chicken with a hint of spice is a must-try Hawaiians specialty.
Enjoy the rich, juicy texture of our luxurious all-you-can-eat roast beef.
A moist and richly sweet pumpkin tart and a refreshing verrine with juicy pears are available. In addition to sweets that make the most of autumn's bounty, we also offer a wide variety of desserts.
Period: 12/26-2/28
Willport
Our chef's original meat and fish dishes are made with seasonal ingredients, and we also have a wide selection of wines to pair with the dishes.
Willport
Enjoy a warm winter feast in a perpetual summer atmosphere that will make you forget the cold. From steaming seafood stews and heartwarming dishes made with fatty, seasonal salmon and cod, to colorful sweets made with seasonal fruits. In the resort space unique to Hawaiians, where the cheerful tropical breeze blows, you will feel a sense of openness, and the tastes of winter and smiles will fill your table. Enjoy a "perpetual summer winter moment" that can only be experienced here with the whole family.
This seasonal gourmet fair is about to begin, featuring the powerful flavors of carefully selected meat dishes, delicately layered with the fresh acidity and aroma of strawberries.
We offer a wide variety of dishes, including roast lamb with a fragrant grilled meat dish and a touch of strawberry, risotto with pancetta and strawberries, aquapazza that captures the flavor of seafood, and miso soup that makes use of the bounty of Fukushima.
Enjoy the elegant spring gourmet experience that can only be had at a hotel restaurant, where the delicious flavor of meat and the aroma of strawberries blend together.
We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."
| breakfast | 7:00～9:00 |
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| dinner | 17:00～20:00 |
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*Last entry and last orders are accepted 30 minutes before closing time.
Enjoy the rich flavor of Fukushima Sakura Beef in this luxurious all-you-can-eat buffet. Savor the texture and juiciness of the meat. We offer lilikoi butter sauce and Japanese-style sauce.
Period: 12/26-2/28
Made with plenty of plump monkfish and shellfish, this mellow and rich clam chowder-style soup will warm you right to the core.
Period: 12/26-2/28
The red fish is grilled to a fragrant savory exterior and soft and tender interior, and is topped with a creamy sauce that brings out the aroma of ginger and adds a gentle spiciness.
Period: 12/26-2/28
A moist and richly sweet pumpkin tart and a refreshing verrine with juicy pears are available. In addition to sweets that make the most of autumn's bounty, we also offer a wide variety of desserts.
Period: 12/26-2/28
We offer a variety of bite-sized appetizers, including a plate of mellow mozzarella and prosciutto with sweet and sour strawberry sauce, and a gorgeous dish of salmon with rich hollandaise.
Period: 3/1-5/31
This dish combines plump steamed sea bream in white wine with the flavors of cherry shrimp and clams, and a gorgeous spring-like sauce that elegantly brings out the flavor of the ingredients.
Period: 3/1-5/31
Grilled Fumotoyama Highland pork brings out its full flavor, and fragrant, juicy sausages are perfectly combined with a tropical BBQ sauce, further enhancing the flavor of the meat.
Period: 3/1-5/31
We have a wide variety of cakes available, including a rich Hawaiian cheesecake accented with strawberry sauce, a sweet and sour strawberry and hibiscus verrine, and a Japanese-style matcha mousse cake.
Period: 3/1-5/31
This dish features tender, fragrant grilled chicken thighs tossed in BBQ sauce, and goes well with rice.
This diced steak is made with low-calorie, healthy Australian beef tenderloin, making it the perfect breakfast choice.
A colorful salad packed with diced eggs, avocado, tomatoes, and more.
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