Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Monolith Tower
Restaurant Nesia
Crispy on the outside and surprisingly juicy on the inside, this specially made fried chicken with a hint of spice is a must-try Hawaiians specialty.
Our proud open kitchen ensures that the meat is fragrant, plump and juicy on the inside, and freshly grilled to your taste.
A wide variety of sweets made with seasonal ingredients are available. Hotel-made desserts will add a touch of elegance to your post-meal experience.
Period: 3/1-5/31
Monolith Tower
We offer Hawaiians' original French Polynesian cuisine, which combines traditional Polynesian cooking, using simple techniques such as steaming and grilling, to bring out the flavor of the ingredients, with French techniques. We also offer original dishes with our own unique touches.
Monolith Tower
This seasonal gourmet fair is about to begin, featuring the powerful flavors of carefully selected meat dishes, delicately layered with the fresh acidity and aroma of strawberries.
We offer a wide variety of dishes, including roast lamb with a fragrant grilled meat dish and a touch of strawberry, risotto with pancetta and strawberries, aquapazza that captures the flavor of seafood, and miso soup that makes use of the bounty of Fukushima.
Enjoy the elegant spring gourmet experience that can only be had at a hotel restaurant, where the delicious flavor of meat and the aroma of strawberries blend together.
We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."
| breakfast | 6:30～9:30 |
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| dinner | 17:00～21:00 |
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*Last entry and last orders are accepted 30 minutes before closing time.
The sweet and sour strawberries and salty pancetta create a perfect harmony in this gorgeous risotto. The fruity aroma spreads softly and the aftertaste is light and enjoyable.
Period: 3/1-5/31
This dish combines tender roasted lamb with a gastrique sauce that makes the most of the sweet and sour taste of strawberries. The aroma and flavor overlap, leaving a pleasantly light aftertaste.
Period: 3/1-5/31
This gorgeous dish features fragrantly grilled chicken coated in tropical fruits and vinegar, and served with rosemary-flavored potatoes. The sweet and sour flavor brings out the deliciousness of the chicken.
Period: 3/1-5/31
We have prepared a variety of treats, including a tart made with a generous amount of fresh strawberries, a Paris-Brest with a hearty strawberry cream filling, and a rich, melt-in-your-mouth matcha chocolate terrine.
Period: 3/1-5/31
The juicy meat juices burst forth, and the enticing spiciness and aroma whet the appetite. It's a dish that will leave you wanting more.
Period: 6/1-8/31
White fish such as mahi-mahi and swordfish are pan-fried until crispy with butter and garlic.
Period: 6/1-8/31
Seared bonito prepared in the style of Hawaiian poke. The key is the refreshing yet flavorful garlic ponzu sauce.
Period: 6/1-8/31
A wide variety of sweets using plenty of summer fruits are available, such as clafoutis made with peaches from Fukushima Prefecture and pineapple jelly mousse cake!
Period: 6/1-8/31
A filling omelet with your choice of three toppings: spinach, tomato, or kalua pig.
This soul food from Koriyama City, Fukushima Prefecture, is a perfect combination of bread and milk-flavored cream.
Deep-fried chicken coated with mochiko and deep-fried until fragrant and packed with flavor.
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Free bus for hotel guests only
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