Spa Resort Hawaiians Spa Resort Hawaiians

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Today's Opening hours

09:30～21:30

Today's Opening hours

09:30～21:30

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The Pacific

Hotel Hawaiians

The Pacific

Recommended menu

Fried chicken

Fried chicken

Crispy on the outside and surprisingly juicy on the inside, this specially made fried chicken with a hint of spice is a must-try Hawaiians specialty.

Garlic steak

Garlic steak

The bold flavor is enhanced by the garlic and spicy crazy salt! Enjoy it hot and fresh from the grill in the live kitchen.

Seasonal dessert

Seasonal dessert

There is a wide selection of sweets made with seasonal ingredients, and hotel-made desserts will add a touch of elegance to your post-meal experience.
Period: 12/26-2/28

Hotel Hawaiians

The Pacific

  • Fukushima's local cuisine
  • Hawaiian Gourmet
  • buffet
  • Kids menu available

The main dining area serves Japanese, Western, and Chinese cuisine, and also features an open kitchen and a wide selection of desserts.

This is a select dinner filled with freshly prepared Japanese, Western and Chinese dishes. With an open kitchen where food is prepared right before your eyes and a dessert corner with an array of dishes that will leave you overwhelmed, it can be enjoyed by three generations of parents and children.
Enjoy a selection of gourmet cuisine from around the world in a unique, spacious restaurant with a South Pacific-inspired layout.

Hotel Hawaiians

The Pacific

  • Fukushima's local cuisine
  • Hawaiian Gourmet
  • buffet
  • Kids menu available

Winter Perpetual Summer Resort Gourmet Fair

Enjoy a warm winter feast in a perpetual summer atmosphere that will make you forget the cold. From steaming seafood stews and heartwarming dishes made with fatty, seasonal salmon and cod, to colorful sweets made with seasonal fruits. In the resort space unique to Hawaiians, where the cheerful tropical breeze blows, you will feel a sense of openness, and the tastes of winter and smiles will fill your table. Enjoy a "perpetual summer winter moment" that can only be experienced here with the whole family.

Specialty meat dishes and strawberry gourmet fair
A spring treat you can only experience here.

This seasonal gourmet fair is about to begin, featuring the powerful flavors of carefully selected meat dishes, delicately layered with the fresh acidity and aroma of strawberries.
We offer a wide variety of dishes, including roast lamb with a fragrant grilled meat dish and a touch of strawberry, risotto with pancetta and strawberries, aquapazza that captures the flavor of seafood, and miso soup that makes use of the bounty of Fukushima.
Enjoy the elegant spring gourmet experience that can only be had at a hotel restaurant, where the delicious flavor of meat and the aroma of strawberries blend together.

Start your trip with a delicious buffet filled with smiles and good food

We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."

Opening hours

breakfast 6:30～9:00
dinner 17:00～20:30

*Last entry and last orders are accepted 30 minutes before closing time.

Dinner menu

Beef Stew

The slowly simmered beef is tender and falls apart in the mouth. This classic Western dish, served with a rich sauce that blends the rich flavors of red wine and demi-glace, is sure to warm your heart.
Period: 12/26-2/28

Iwaki king oyster mushrooms and seafood simmered in coconut

This dish features Iwaki king oyster mushrooms and seafood simmered in a mild coconut milk, creating an exotic flavor that gently spreads the delicious taste of seafood and tropical flavors.
Period: 12/26-2/28

Jerk chicken

Jamaican-style chicken is marinated in a variety of spices and herbs and then grilled until fragrant and juicy. This tropical dish has a spicy and smoky flavor that will have you hooked.
Period: 12/26-2/28

Seasonal dessert

There is a wide selection of sweets made with seasonal ingredients, and hotel-made desserts will add a touch of elegance to your post-meal experience.
Period: 12/26-2/28

Plenty of strawberries and spelt salad

This spring-colored salad combines the sweet and sour taste of strawberries with the texture and flavor of fragrantly cooked spelt wheat. It's a light yet satisfying dish that's full of seasonal flavor.
Period: 3/1-5/31

Simmered pork belly from the foot of Mount Hayama

This braised pork is made from high-quality Fumotoyama Highland pork, carefully simmered to lock in all of its flavor. It is a luxurious delicacy with a melt-in-your-mouth texture, sweet and light fat, and rich meaty flavor.
Period: 3/1-5/31

Miso soup with Fukushima mushrooms, silken tofu and fried tofu from Samegawa Village

This miso soup brings out the delicious flavor of its generously packed ingredients, including mushrooms from Fukushima Prefecture, silken tofu and fried tofu from Samegawa Village, etc. You can also enjoy a change of flavor by adding Aizu spicy miso to your liking.
Period: 3/1-5/31

Dessert

We have a wide variety of desserts available, including the classic strawberry shortcake, rich matcha Mont Blanc made with white chocolate, and strawberry tiramisu with vibrant strawberry puree.
Period: 3/1-5/31

Beef Stew

Beef Stew

The slowly simmered beef is tender and falls apart in the mouth. This classic Western dish, served with a rich sauce that blends the rich flavors of red wine and demi-glace, is sure to warm your heart.
Period: 12/26-2/28
Iwaki king oyster mushrooms and seafood simmered in coconut

Iwaki king oyster mushrooms and seafood simmered in coconut

This dish features Iwaki king oyster mushrooms and seafood simmered in a mild coconut milk, creating an exotic flavor that gently spreads the delicious taste of seafood and tropical flavors.
Period: 12/26-2/28
Jerk chicken

Jerk chicken

Jamaican-style chicken is marinated in a variety of spices and herbs and then grilled until fragrant and juicy. This tropical dish has a spicy and smoky flavor that will have you hooked.
Period: 12/26-2/28
Seasonal dessert

Seasonal dessert

There is a wide selection of sweets made with seasonal ingredients, and hotel-made desserts will add a touch of elegance to your post-meal experience.
Period: 12/26-2/28
Plenty of strawberries and spelt salad

Plenty of strawberries and spelt salad

This spring-colored salad combines the sweet and sour taste of strawberries with the texture and flavor of fragrantly cooked spelt wheat. It's a light yet satisfying dish that's full of seasonal flavor.
Period: 3/1-5/31
Simmered pork belly from the foot of Mount Hayama

Simmered pork belly from the foot of Mount Hayama

This braised pork is made from high-quality Fumotoyama Highland pork, carefully simmered to lock in all of its flavor. It is a luxurious delicacy with a melt-in-your-mouth texture, sweet and light fat, and rich meaty flavor.
Period: 3/1-5/31
Miso soup with Fukushima mushrooms, silken tofu and fried tofu from Samegawa Village

Miso soup with Fukushima mushrooms, silken tofu and fried tofu from Samegawa Village

This miso soup brings out the delicious flavor of its generously packed ingredients, including mushrooms from Fukushima Prefecture, silken tofu and fried tofu from Samegawa Village, etc. You can also enjoy a change of flavor by adding Aizu spicy miso to your liking.
Period: 3/1-5/31
Dessert

Dessert

We have a wide variety of desserts available, including the classic strawberry shortcake, rich matcha Mont Blanc made with white chocolate, and strawberry tiramisu with vibrant strawberry puree.
Period: 3/1-5/31

Breakfast menu

Hawaiian Morning Plate

A perfect breakfast plate with pancakes, fried eggs, and bacon.

Pokiball Corner

A traditional Hawaiian dish featuring the bounty of the sea, including tuna and salmon.

Acai yogurt

Contains superfood acai puree. A healthy yogurt perfect for a refreshing morning.

Hawaiian Morning Plate

Hawaiian Morning Plate

A perfect breakfast plate with pancakes, fried eggs, and bacon.
Pokiball Corner

Pokiball Corner

A traditional Hawaiian dish featuring the bounty of the sea, including tuna and salmon.
Acai yogurt

Acai yogurt

Contains superfood acai puree. A healthy yogurt perfect for a refreshing morning.
About food allergies
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A large hotel with three large public baths and a variety of guest rooms

A large hotel with access to Spa Resort Hawaiians via a connecting corridor. It offers a relaxing Japanese atmosphere with a focus on Japanese-style rooms where you can relax barefoot, as well as Japanese-Western rooms and special rooms.

To this hotel's TOP page
A large hotel with access to Spa Resort Hawaiians via a connecting corridor. It offers a relaxing Japanese atmosphere with a focus on Japanese-style rooms where you can relax barefoot, as well as Japanese-Western rooms and special rooms.