Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Today's Opening hours
10:00～21:30
Hotel Hawaiians
The Pacific
Crispy on the outside and surprisingly juicy on the inside, this specially made fried chicken with a hint of spice is a must-try Hawaiians specialty.
Plump shrimp stir-fried in plenty of garlic and butter, with the added aroma of lemon and herbs. A classic Hawaiian dish with a rich yet refreshing flavor that lingers in your mouth.
There is a wide selection of sweets made with seasonal ingredients, and hotel-made desserts will add a touch of elegance to your post-meal experience.
Period: 3/1-5/31
Hotel Hawaiians
This is a select dinner filled with around 90 freshly prepared dishes from Japanese, Western and Chinese cuisine. With an open kitchen where food is prepared right before your eyes and a dessert corner with an overwhelming selection of dishes, it can be enjoyed by three generations of parents and children.
Enjoy a selection of gourmet cuisine from around the world in a unique, spacious restaurant with a South Pacific-inspired layout.
Hotel Hawaiians
This seasonal gourmet fair is about to begin, featuring the powerful flavors of carefully selected meat dishes, delicately layered with the fresh acidity and aroma of strawberries.
We offer a wide variety of dishes, including roast lamb with a fragrant grilled meat dish and a touch of strawberry, risotto with pancetta and strawberries, aquapazza that captures the flavor of seafood, and miso soup that makes use of the bounty of Fukushima.
Enjoy the elegant spring gourmet experience that can only be had at a hotel restaurant, where the delicious flavor of meat and the aroma of strawberries blend together.
We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."
| breakfast | 6:30～9:30 |
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| dinner | 17:00～21:00 |
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*The Pacific is temporarily closed due to renovation work. During this period, it will be open as Lapita.
*Last entry and last orders are accepted 30 minutes before closing time.
This spring-colored salad combines the sweet and sour taste of strawberries with the texture and flavor of fragrantly cooked spelt wheat. It's a light yet satisfying dish that's full of seasonal flavor.
Period: 3/1-5/31
This braised pork is made from high-quality Fumotoyama Highland pork, carefully simmered to lock in all of its flavor. It is a luxurious delicacy with a melt-in-your-mouth texture, sweet and light fat, and rich meaty flavor.
Period: 3/1-5/31
This miso soup brings out the delicious flavor of its generously packed ingredients, including mushrooms from Fukushima Prefecture, silken tofu and fried tofu from Samegawa Village, etc. You can also enjoy a change of flavor by adding Aizu spicy miso to your liking.
Period: 3/1-5/31
We have a wide variety of desserts available, including the classic strawberry shortcake, rich matcha Mont Blanc made with white chocolate, and strawberry tiramisu with vibrant strawberry puree.
Period: 3/1-5/31
A feast of mouthwatering meat dishes: sweet and spicy baby back ribs, spicy Cajun pork, and tender kalua pork!
Period: 6/1-8/31
Plump mahi-mahi and hairtail fish are cooked in a rich seafood broth. A luxurious acqua pazza where the delicious flavors of the ingredients are concentrated.
Period: 6/1-8/31
Our homemade American pizza boasts a delightfully chewy texture. We offer two different varieties daily, served fresh from the oven.
Period: 6/1-8/31
A variety of summery sweets await you, including mini pineapple tarts and cheese mousse made with peaches from Fukushima Prefecture!
Period: 6/1-8/31
A perfect breakfast plate with pancakes, fried eggs, and bacon.
A traditional Hawaiian dish featuring the bounty of the sea, including tuna and salmon.
Contains superfood acai puree. A healthy yogurt perfect for a refreshing morning.
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What is Hawaiians?
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Free bus for hotel guests only
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