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09:30～21:30

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09:30～21:30

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Restaurant Nesia

Monolith Tower

Restaurant Nesia

Recommended menu

Fried chicken

Fried chicken

Crispy on the outside and surprisingly juicy on the inside, this specially made fried chicken with a hint of spice is a must-try Hawaiians specialty.

Grilled Meat

Grilled Meat

Our proud open kitchen ensures that the meat is fragrant, plump and juicy on the inside, and freshly grilled to your taste.

Seasonal dessert

Seasonal dessert

A wide variety of sweets made with seasonal ingredients are available. Hotel-made desserts will add a touch of elegance to your post-meal experience.

Monolith Tower

Restaurant Nesia

  • Fukushima's local cuisine
  • Hawaiian Gourmet
  • buffet
  • Kids menu available

We offer dishes that combine traditional Polynesian cooking techniques of steaming and grilling with French techniques.

We offer Hawaiians' original French Polynesian cuisine, which combines traditional Polynesian cooking, using simple techniques such as steaming and grilling, to bring out the flavor of the ingredients, with French techniques. We also offer original dishes with our own unique touches.

Monolith Tower

Restaurant Nesia

  • Fukushima's local cuisine
  • Hawaiian Gourmet
  • buffet
  • Kids menu available

Winter Perpetual Summer Resort Gourmet Fair

Enjoy a warm winter feast in a perpetual summer atmosphere that will make you forget the cold. From steaming seafood stews and heartwarming dishes made with fatty, seasonal salmon and cod, to colorful sweets made with seasonal fruits. In the resort space unique to Hawaiians, where the cheerful tropical breeze blows, you will feel a sense of openness, and the tastes of winter and smiles will fill your table. Enjoy a "perpetual summer winter moment" that can only be experienced here with the whole family.

Specialty meat dishes and strawberry gourmet fair
A spring treat you can only experience here.

This seasonal gourmet fair is about to begin, featuring the powerful flavors of carefully selected meat dishes, delicately layered with the fresh acidity and aroma of strawberries.
We offer a wide variety of dishes, including roast lamb with a fragrant grilled meat dish and a touch of strawberry, risotto with pancetta and strawberries, aquapazza that captures the flavor of seafood, and miso soup that makes use of the bounty of Fukushima.
Enjoy the elegant spring gourmet experience that can only be had at a hotel restaurant, where the delicious flavor of meat and the aroma of strawberries blend together.

Start your trip with a delicious buffet filled with smiles and good food

We focused on two points: "warm flavors filled with local charm" and "a special moment in Japan's Hawaii."

Opening hours

breakfast 7:00～9:30
dinner 17:00～20:30

*Last entry and last orders are accepted 30 minutes before closing time.

Dinner menu

Herb-grilled chicken thighs

The chicken thighs are grilled to a fragrant skin and plump and juicy inside, and are infused with the aroma of several herbs. This is a refined grilled dish with a blend of aroma and flavor.
Period: 12/26-2/28

Salmon and Potato with Roasted Coconut Flavor

Fatty salmon and fluffy potatoes are gently steamed in fragrant coconut oil. This dish has a mellow sweetness and aroma that leaves a lasting impression.
Period: 12/26-2/28

Indonesian-style taco rice

This colorful taco rice is made with spicy taco meat topped with cheese and fresh vegetables. The refreshing acidity of apple vinegar stimulates the appetite, making it a tropical island delicacy.
Period: 12/26-2/28

Seasonal dessert

We have prepared a wide variety of gorgeously flavored sweets, including fluffy shortcake layered with sweet and sour strawberries and rich chocolate mousse with the aroma of dark cherries.
Period: 12/26-2/28

Strawberry and pancetta risotto

The sweet and sour strawberries and salty pancetta create a perfect harmony in this gorgeous risotto. The fruity aroma spreads softly and the aftertaste is light and enjoyable.
Period: 3/1-5/31

Roast lamb with strawberry sauce

This dish combines tender roasted lamb with a gastrique sauce that makes the most of the sweet and sour taste of strawberries. The aroma and flavor overlap, leaving a pleasantly light aftertaste.
Period: 3/1-5/31

Hawaiian chicken and rosemary potatoes

This gorgeous dish features fragrantly grilled chicken coated in tropical fruits and vinegar, and served with rosemary-flavored potatoes. The sweet and sour flavor brings out the deliciousness of the chicken.
Period: 3/1-5/31

Dessert

We have prepared a variety of treats, including a tart made with a generous amount of fresh strawberries, a Paris-Brest with a hearty strawberry cream filling, and a rich, melt-in-your-mouth matcha chocolate terrine.
Period: 3/1-5/31

Herb-grilled chicken thighs

Herb-grilled chicken thighs

The chicken thighs are grilled to a fragrant skin and plump and juicy inside, and are infused with the aroma of several herbs. This is a refined grilled dish with a blend of aroma and flavor.
Period: 12/26-2/28
Salmon and Potato with Roasted Coconut Flavor

Salmon and Potato with Roasted Coconut Flavor

Fatty salmon and fluffy potatoes are gently steamed in fragrant coconut oil. This dish has a mellow sweetness and aroma that leaves a lasting impression.
Period: 12/26-2/28
Indonesian-style taco rice

Indonesian-style taco rice

This colorful taco rice is made with spicy taco meat topped with cheese and fresh vegetables. The refreshing acidity of apple vinegar stimulates the appetite, making it a tropical island delicacy.
Period: 12/26-2/28
Seasonal dessert

Seasonal dessert

We have prepared a wide variety of gorgeously flavored sweets, including fluffy shortcake layered with sweet and sour strawberries and rich chocolate mousse with the aroma of dark cherries.
Period: 12/26-2/28
Strawberry and pancetta risotto

Strawberry and pancetta risotto

The sweet and sour strawberries and salty pancetta create a perfect harmony in this gorgeous risotto. The fruity aroma spreads softly and the aftertaste is light and enjoyable.
Period: 3/1-5/31
Roast lamb with strawberry sauce

Roast lamb with strawberry sauce

This dish combines tender roasted lamb with a gastrique sauce that makes the most of the sweet and sour taste of strawberries. The aroma and flavor overlap, leaving a pleasantly light aftertaste.
Period: 3/1-5/31
Hawaiian chicken and rosemary potatoes

Hawaiian chicken and rosemary potatoes

This gorgeous dish features fragrantly grilled chicken coated in tropical fruits and vinegar, and served with rosemary-flavored potatoes. The sweet and sour flavor brings out the deliciousness of the chicken.
Period: 3/1-5/31
Dessert

Dessert

We have prepared a variety of treats, including a tart made with a generous amount of fresh strawberries, a Paris-Brest with a hearty strawberry cream filling, and a rich, melt-in-your-mouth matcha chocolate terrine.
Period: 3/1-5/31

Breakfast menu

Hawaiian Omelette

A filling omelet with your choice of three toppings: spinach, tomato, or kalua pig.

Cream Box

This soul food from Koriyama City, Fukushima Prefecture, is a perfect combination of bread and milk-flavored cream.

Mochiko Chicken

Deep-fried chicken coated with mochiko and deep-fried until fragrant and packed with flavor.

Hawaiian Omelette

Hawaiian Omelette

A filling omelet with your choice of three toppings: spinach, tomato, or kalua pig.
Cream Box

Cream Box

This soul food from Koriyama City, Fukushima Prefecture, is a perfect combination of bread and milk-flavored cream.
Mochiko Chicken

Mochiko Chicken

Deep-fried chicken coated with mochiko and deep-fried until fragrant and packed with flavor.
About food allergies
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A resort hotel that gives you a real Hawaiian feel

The concept is "Hawaiian & Spa." It is not simply Hawaiian-style, but a cutting-edge neo-Japanesque resort in the Hawaiians style. The Monolith Tower is a high-quality space decorated with art, where the entire hotel is enveloped in the story of Hawaii. Enjoy the natural atmosphere of Hawaii along with the abundant hot spring water directly from the source.

To this hotel's TOP page
The concept is "Hawaiian & Spa." It is not simply Hawaiian-style, but a cutting-edge neo-Japanesque resort in the Hawaiians style. The Monolith Tower is a high-quality space decorated with art, where the entire hotel is enveloped in the story of Hawaii. Enjoy the natural atmosphere of Hawaii along with the abundant hot spring water directly from the source.